This is the 1st step of the Bachelor.
The study program in International Tourism and Hospitality Management is designed for students who are aspiring to hold careers in the management industry, and is comprised of four 3-month blocks; this course can help students to gain skills as well as a respected qualification that will better their chances of entering the career of their dreams. Did you know that fist Hospitality School in the world was in Switzerland? And Switzerland Management Education has been ranked 1 worldwide by the World Economic Forum?, If you are interested in Tourism or Hospitality Management and want to be a future manager or get a better position, then you should apply today to Study with us. All our study programs are made for you to be able to finish within one academic year. Around 60% of Tourism, hotel and restaurants business said that TRAINING/Part-Time Job during the study had a beneficial effect on staff retention. By 2017, the hotel and tourism industry is expected to generate 262.000.000 jobs, approx. 1 in every 10 jobs worldwide. READ MORE
Advance Your Expertise at OUS
Connect with learners and leaders just like you in our online associate bachelor's programs. You will go as far as your mind will take you as a diploma or associate bachelor's student at OUS.
For Professionals
The Swiss Diploma (Year 1) or Associate of Bachelor's of International Tourism and Events management diploma signifies the first level of achievement in any academic discipline. In our executive bachelor's programs, you will:
- Develop and practice innovative research methods.
- Earn the highest quality of education.
- Achieve the expertise to publish in peer-reviewed journals.
- Become a successful researcher and professional.
Associate Bachelor's Diploma/ Swiss Diploma: 2 years/ 1 year
The Swiss diploma associate bachelor's diploma will take your leadership to the next level. In our Swiss diploma and associate bachelor's programs, you will:
- Lay the foundation for future for studies and professional achievement.
- Study and apply innovative research methods.
- Combine applied research and professional practice.
- Prepare to make an impact in policy and practice.
- Learn strategies to facilitate more effective, adaptable organizations and create positive change.
- Become a more innovative leader in your field.
Admission Requirements:
This study program is the 1st academic year of the Bachelor study program
We have 5 intakes per year. So, you can start at any month you wish.
- Duration: one year
- Age: 17 years or older
- Previous study: High school Diploma or equivalent
- Study Language: this study program taught entirely in English.
- English level: IELTS or equivalent (Only for students from non-English speaking countries or students who did not study at English-speaking school)
- Study Method: Online
- Fee: Please check: Tuition Fee
Note: If you have any doubts about your suitability for this study program please contact us,
Note: Study fee does not include application and reservation fee (to guarantee you a study place) of 240 Euro (one-time payment and non-refundable).
European Credit Transfer and Accumulation System: this program is equivalent to 60 ECTS
European Qualifications Framework: this program is equivalent to EQF Level 4
OUS Accreditations, Quality Assurance & legalizations: Please check here
Modules:
- Basics of Management
- Basics of Economics
- Connections in Business
- Basics of Business Organisations
- Mathematics in Business
- Basics to Finance
- Modern Business
- Basics of Marketing
- Tourism and Events Management
- Hotel and Hospitality Management
Essential Books
Level 4 Diploma Essential Books
Basics of Management
- Gareth J. and George J. (2014) Essentials of Contemporary Management 6th Edition. McGraw-Hill Education
ISBN-10: 0077862538
ISBN-13: 978-0077862534 - Robbins, S.P. and Coulter, m. (2013). Management, 12th Edition. Pearson Prentice Hall.
ISBN-10: 0133043606
ISBN-13: 978-0133043600
Basics of Economics
- Begg, D., Fischer, S. and Dornbusch, R. (2014). Economics, 11th Edition. McGraw-Hill Higher Education.
ISBN-10: 0077154517
ISBN-13: 978-0077154516 - Sowell Th. (2014) Basic Economics 5th edition. Basic Books publisher.
ISBN-10: 0465060730
ISBN-13: 978-0465060733
Connections in Business
- Cottrell, S. (2013). The Study Skills Handbook, 4th Edition. Palgrave Macmillan.
ISBN-10: 1137289252
ISBN-13: 978-1137289254
Basics of Business Organisations
- Boddy, D. (2014). Management: An Introduction, 6th Edition. Financial Times/Prentice Hall.
ISBN-10: 1292004479
ISBN-13: 978-1292004471 - Mullins, L.J. (2013). Management & Organisational Behaviour, 10th Edition. Financial Times/Prentice Hall.
ISBN-10: 0273792644
ISBN-13: 978-0273792642
Mathematics in Business
- Swift, L. and Piff, S. (2014). Quantitative Methods: For Business, Management and Finance, 4th Edition. Palgrave MacMillan.
ISBN-10: 1137376554
ISBN-13: 978-1137376558 - Bradley, T. (2013). Essential Mathematics for Economics and Business, 4th Edition. John Wiley & Sons.
ISBN-10: 1118358295
ISBN-13: 978-1118358290
Basics to Finance
- Alexander D. & Nobes Ch. (2016) Financial Accounting 6th Edition: An International Introduction. Trans-Atlantic Publications
ISBN-10: 1292102993
ISBN-13: 978-1292102993 - Weetman, P. (2010). Financial Accounting: An Introduction, 5th Edition. Financial Times/ Pearson Prentice Hall.
ISBN-10: 0273718401
ISBN-13: 978-0273718406
Modern Business
- Schneider, G.P. (2016). Electronic Commerce, 12th Edition. Course Technology Inc.
ISBN-10: 1305867815
ISBN-13: 978-1305867819 - Turban E. (2015) Electronic Commerce: A Managerial and Social Networks Perspective. Springer.
ISBN-10: 3319100904
ISBN-13: 978-3319100906
Basics of Marketing
- Perreault W., Jr.. (2016). Essentials of Marketing, 15thEdition. F McGraw-Hill Education.
ISBN-13: 978-1259573538
ISBN-10: 1259573532 - Masterson, R. and Pickton, D. (2014). Marketing: An Introduction, 3rd Edition. Sage Publications Ltd.
ISBN-10: 1446296423
ISBN-13: 978-1446296424 - Jobber, D. and Lancaster, G. (2012). Selling and Sales Management, 9th Edition. Financial Times/ Pearson Prentice Hall.
ISBN-10: 0273762656
ISBN-13: 978-0273762652