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THE ONLY ONLINE PROGRAM OFFERED JOINTLY BY 3 TOP RANKED EUROPEAN UNIVERSITIES
All students will have a joint bachelor from OUS Academy in Switzerland + the University of Dąbrowa Górnicza (WSB) in Poland + Taras Shevchenko National University (KNU) in Ukraine.
This bachelor is unique and we are the first Academy provides its students such high level of a program. Click Here for more info

THREE Top European Universities/Academies = Best Virtual/Distance Program = ONE Top European Bachelor

SWITZERLAND + EU + TOP RANKED 500

CLICK HERE TO APPLY FOR THIS STUDY PROGRAM

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Bachelor's in Nutrition and Culinary Arts

EMA memberAdvance Your Expertise at OUS

Connect with learners and leaders just like you in our online bachelor's programs. You will go as far as your mind will take you as a bachelor's student at OUS.

For Professionals

The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline.

At the end of Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field

The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures. READ MORE

In our bachelor's programs, you will:

  • Understand how to run a small team in a restaurant or hotel
  • Understand the importance of Nutrition 
  • Develop and practice innovative research methods.
  • Earn the highest quality of education.
  • Achieve the expertise to publish in peer-reviewed journals.
  • Become a successful researcher and professional.

BBA: 3 Years Program (the last year)

The bachelor will take your skills in Culinary Arts and food service management to the next level. In our bachelor's programs, you will:

  • Lay the foundation for future for studies and professional achievement.
  • Study and apply innovative research methods.
  • Combine applied research and professional practice.
  • Prepare to make an impact in policy and practice.
  • Learn strategies to facilitate more effective, adaptable organizations and create positive change.
  • Become a more innovative leader in your field.

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